info@therestaurantwarehouse.com
Northwest Restaurant Supply
Call/Text/Email
206-419-5801
therestaurantwarehouse@gmail.com
Restaurant Equipment Near Me
For years, the Northwest's restaurant equipment needs have been met by The Restaurant Warehouse. Situated near Safeco Field in Seattle, Washington, the extensive online inventory boasts an impressive variety of new commercial refrigerators, freezers, griddles, deep fryers, and more. With a wide selection to choose from, we are confident in meeting your specific needs.
Get top-quality restaurant equipment at affordable prices and enjoy fast, free shipping across the contiguous United States.
The Restaurant Warehouse takes pleasure in providing its services to various cities in the Pacific Northwest region, which include:
- Seattle, Bellevue, Tacoma, Olympia, Everett, Lynnwood, Mt. Vernon, Bellingham, Wenatchee, Yakima, Kennewick and Tri-Cities, Spokane, Portland, Salem, Eugene, Corvallis, Bend, Boise
- Los Angeles, Orange County, Southern California including San Diego and Las Vegas, and Phoenix.
- San Francisco, Sacramento, Oakland, Northern California and Reno, Nevada.
When considering your restaurant equipment needs, it's important to keep in mind the impact of your menu. The type of cuisine you offer will directly affect the kind of equipment you require. For example, if you're running a pizzeria, investing in a high-quality pizza oven is essential. On the other hand, if your menu features a lot of deep-fried dishes, having a reliable deep fryer is crucial. Additionally, the size and layout of your kitchen play a role in determining the right equipment for your establishment. By carefully considering your menu and kitchen setup, you can ensure that you have the necessary restaurant equipment to deliver delicious meals to your customers efficiently and effectively.
Keep in mind that your restaurant's equipment requirements should be influenced by the menu.
Once you have determined which equipment you are interested in, the next step is to evaluate its construction quality, practicality, and ease of use. One of the most suitable places to gather this information is at the equipment dealer's showroom or at a food/equipment exhibition, such as the large trade shows organized by the and National Association of Foodservice Equipment Manufacturers (NAFEM) or the National Restaurant Association.
When observing a manufacturer's representative demonstrate the use and maintenance of equipment, pay close attention to the location of controls and try performing the procedures yourself. It is important that controls are easily accessible and that moving parts operate smoothly. Inquire about safety measures, such as guards and shields, and be vigilant in checking for potential hazards such as sharp blades, hot surfaces, or open flames that workers may come into contact with. Additionally, be aware of any protruding or moving parts that could potentially catch clothing or hands.
Northwest Restaurant Equipment for Sale
Consider the ergonomic aspects, such as the physical capability of your employees to handle the equipment. Certain devices may demand considerable strength. Do the surfaces pose a challenge in terms of height or distance, making it uncomfortable to reach? Frequent bending, for instance, can lead to fatigue and muscle soreness.
In other sections, we have discussed the importance of cleaning, emphasizing the need for a simple and efficient cleaning process to motivate employees to adhere to hygiene protocols. Ensure that surfaces in contact with food can be easily wiped clean. Be cautious of equipment that consists of numerous small parts or fasteners that may be easily misplaced. Conversely, ensure that removable components are not too large to be effectively cleaned and sanitized using your existing dishwashing equipment. If you intend to acquire additional cleaning equipment, ensure that it is purchased before the installation of the rest of your equipment.
Find the perfect restaurant equipment with durable construction and customizable options to meet your specific needs.
When considering equipment, it is important to take into account its size. Most large commercial appliances require a certain amount of clearance, ranging from a few inches to 1 or 2 feet, for ventilation, utility connections, cleaning, or repairs. It is advisable to bring accurate measurements when shopping to avoid any frustrating experiences. While front access is the simplest option, there are various types of easy access that can help reduce repair and maintenance time and minimize equipment downtime. Additionally, it is important not to purchase more than necessary. For example, if you are ordering a pot sink and know that your largest piece of equipment is an 18-by-26-inch sheet pan, there is no need to buy a custom-made 30-inch square sink bowl when a standard 28-inch model would suffice.
With the right tools at their disposal, restaurateurs can elevate their offerings and establish themselves as leaders in the ever-evolving culinary landscape of the Pacific Northwest.
Don't make the mistake of assuming that you cannot afford any options or accessories. It is possible that some of these additions can enhance the performance of your equipment, reduce the need for manual labor, and increase the flexibility of your new unit. It is worth your while to explore the available options before making a purchase.
Commercial Refrigeration
Each unit is constructed using superior stainless stee and cutting-edge technologies and components that are globally recognized for enhancing the performance of the units. As a result of these advancements, the units boast shorter operating times, reduced energy expenses, and the ability to maintain extremely low temperatures. Additionally, the refrigerators are considered to be environmentally friendly due to the high-density, CFC-free polyurethane insulation. Before leaving the factory, every unit undergoes a comprehensive 100% full run test.A Furthermore, prior to shipping, all units are subjected to a rigorous series of tests that last at least 24 hours. These tests include computerized refrigerant charging and vacuum leak decay checks, helium leak detection, assessment of vibration noise levels, visual inspections, and temperature analysis. In essence, these units are renowned for their reliability and are priced competitively. (Feel free to search for alternatives, but you won't find better deals.) To be completely transparent, our typical clientele does not consist of Michelin-star rated restaurants. Instead, we cater to ambitious startups, dedicated food trucks, and modest kitchens that prioritize cost savings without compromising on the quality of their ingredients.
From small cafes to large commercial kitchens, there is a range of options to choose from when opening a restaurant. The equipment necessary will depend on the type of restaurant chosen. All restaurants have some basic equipment needs, such as stoves, grills, fryers, and other cooking appliances. Furthermore, equipment such as industrial mixers, blenders, food processors, juicers, commercial-grade stoves, grills, refrigerators, freezers, microwaves, coffee machines, espresso machines, food warmers; scales; thermometers; knives; sinks; faucets; dishwashers; cleaning supplies, and more are also essential.
People have always been fascinated with opening new restaurants, despite the fact that it is a competitive and difficult industry. Starting a new restaurant business can be very costly, particularly if you live in an area where renting commercial real estate is costly. Many business owners don't have all the money for their expenses in cash, so they must look for financing and financing options to start their business. Many entrepreneurs are interested in using their digital assets to finance their business ventures. Can you use crypto to finance your restaurant? Read on to learn more.
Restaurants rely on commercial kitchen equipment to help them operate.
Why are some commercial restaurant equipment and quality products prices so high? The correct query should be, Why do my competitors close to me use salesmen and high locations that drive up costs excessively? Most companies are paying 20% commissions to their own employees, which double or even triple your restaurant, coffee shop or bars start-up costs. Making foodservice industry un-accessible without spending a substantial amount of your hard earned money or life savings.
Commercial Freezers
There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.
In addition to commercial-grade kitchen appliances, you'll need a range, oven, refrigerator and freezers. Microwaves, toasters, and coffee makers are all commercial-grade kitchen appliances. You'll also need to stock your kitchen with all the necessary cookware and utensils. This includes pots, pans, knives, cutting boards, and serving utensils, among other things. You will also need to buy dishware, glassware, and flatware for your restaurant. Make sure to purchase enough of each to suit your customer volume. In addition to all the equipment inside the kitchen, you will also need to buy furniture and fixtures for your dining area. These include tables, chairs, bar stools, and booths, as well as table linens, place settings, and other decorations. Finally, you must obtain all the necessary small-wares for your restaurant. This category includes silverware, napkins, straws, and to-go containers, among other things. With this restaurant equipment checklist, you will be certain to have everything you need to open your doors and serve clients immediately.
Commercial Refrigeration
Restaurants often rely on commercial refrigerators, freezers, and coolers to preserve food. Dishwashers and glasswashers are important in keeping dishes and glassware spotless. These items are critical for preserving food.
The range of commercial kitchen equipment that we provide includes everything from panini presses and pizza ovens to steam tables and rice cookers. It is crucial to include a variety of commercial kitchen equipment in any foodservice establishment. Ovens, fryers, griddles, microwaves, and under-counter freezers and refrigerators units, among other things, are required. Some of this equipment is small and easy to replace, while other parts are very large and costly. When establishing a new foodservice business, the equipment must be carefully considered. Which pieces can be added later on and which ones are required initially must be carefully considered.
Commercial Ovens
Ovens are one of the most crucial devices in any commercial kitchen. There are a variety of sizes and styles, and they may be utilized for a variety of purposes. For example, combi-ovens are ideal for baking, while convection ovens are suitable for both cooking and baking. The size of the kitchen and the amount of food that will be prepared should be taken into account when choosing an oven.
Deep Fryers
Fryers are another crucial commercial kitchen device. French fries and chicken wings, for example, can both be prepared in a Atosa 40 pound deep fryer. The size of the kitchen and the amount of food that is served should be considered when choosing a fryer. Griddles are a multipurpose commercial kitchen device that can prepare a variety of meals. Countertop griddles may be of various sizes and used for a variety of tasks. When selecting a griddle, the size of the kitchen and the amount of food that will be served should be considered. It's crucial for any foodservice establishment to have microwaves. Microwaves are accessible in a variety of sizes and can be utilized for a wide range of tasks. When selecting a microwave, the size of the kitchen and the amount of food to be cooked must be considered.
Restaurant equipment near me
We have everything you need to run your restaurant, whether you're looking for an Atosa ice machine, refrigerated merchandisers, freezer or countertop char-broilers, cooking equipment, griddles, or woks. Our selection includes quality stainless steel appliances at great prices, whether you're running an established business like yours or a small food truck that's just getting started.
The equipment for a restaurant can be financed
Do you require some assistance? I offer lease to own restaurant equipment financing to those who need it as a means to generate start up money. No lofty credit requirements or low down payments ensure that your dream of establishing an iconic establishment comes to life. With our financing options, we assist local entrepreneurs with starting their new business and supporting them as they expand into established eateries. You might be earning a profit before your first payment is due.
Best in Restaurant Supplies
The cost of restaurant equipment can vary greatly depending on the size and function of the business, as well as the kind of equipment required. Some of the most common pieces of restaurant equipment can cost anywhere from a few hundred to tens of thousands of dollars. Ovens, dishwashers, refrigerators, freezers, and cooking equipment are some of the most expensive equipment used in restaurants. While there are many other pieces of equipment required in a restaurant such as sinks, cutting boards, and utensils, they can be quite costly. Before establishing a business, you should carefully consider the cost of restaurant equipment. It can be quite expensive, but with the right equipment, a restaurant can be both successful and profitable.
Restaurants and bars can purchase the highest quality equipment at the lowest prices from The Restaurant Warehouse. We have everything you need to outfit your kitchen and keep your business functioning properly. Select from a wide variety of ovens, stoves,
kegerators, bar refrigerators, and bottle coolers and more to find the perfect equipment for your business. Additionally, don't forget to check out our low online prices! Start rebuilding your restaurant's infrastructure today.
Atosa Sandwich Prep Tables
Atosa offers a full range of Mega Top sandwich prep tables and pizza prep stations, designed to maximize efficiency in any commercial kitchen.
Our top sellers are the MSF8302 48" Sandwich Prep Table with durable casters; adjustable shelves; anti-jam stainless steel pans—unlike true sandwich prep tables cheaper poly plastic alternatives. The NSF certified ETL cetlus rated digital temperature control refrigerator, complete with cutting boards automatic evaporation pan rail accessories NEMA plugs and 115v Embraco compressor unit. For additional storage needs we offer drawers for select models...all within 7 to 21 cubic feet capacity! And if space is at a premium don't worry – Atosa offers a 27 inch sandwich prep table and 36 inch sandwich prep table that fits your needs perfectly.
Atosa Refrigerators
The dependability of Atosa Catering Equipment holds strong when pitted against other brands like True Refrigeration. Despite some Restaurant owners sticking to what works for them, those who purchase and use the top and bottom-mount freezers with -8 F temperature range tend to return to Atosa again when they're looking for another refrigerator or freezer. On the flip side, True still retains its niche market that are seeking out solid door 115v Refrigerators 33–38F temperature ranges as well electric defrost Freezers capable reaching down near absolute zero at –10 degrees Fahrenheit along with Sandwich Prep Tables and Pizza Prep Tables.
Atosa Pizza Prep Tables
Atosa restaurant equipment is designed to provide top-of-the line quality and longevity. Our Atosa pizza prep tables stainless steel pans keep your deli meats, vegetables and salads fresh for optimal flavor every time! We offer optional casters accessories, solid doors rather than drawers along with epoxy shelves; automatic evaporation keeps items at the perfect temperature while a side mount embraco compressor provides power efficiency - all backed by our NEMA 5-15P (two pole with ground pin) plugs and 115v commitment. Every product meets NSF ETL cetlus compliant North American safety standards as well as required sanitation requirements. Contact customer service today for pricing on either of our pizza or sandwich prep tables that can be tailored specifically to meet your needs.
Commercial Kitchen Equipment
The Restaurant Warehouse provides an extensive range of products that cater to various needs. Our offerings include Ovens, Ranges, Fryers, Hood Systems, Refrigerators, Back Bar Coolers, Bar Supplies, Pizza Equipment, Booths, Chairs, Tables, Bar Stools, menus, kitchen supplies, wash sinks, kitchen utensils, parts, furniture, and everything else required to establish a property. We take pride in being affiliated with the Horizon Foodservice Equipment Dealer Network, which enhances our purchasing capabilities on a national level while maintaining our local expertise.
When it comes to restaurant supply, there are many different pieces of equipment to choose from. From commercial kitchen equipment such as fryers, warming trays, refrigerators, dishwashers, stoves, microwaves, sinks and more, you can find all the essential items needed to keep your restaurant running smoothly. Shopping with us today will give you access to thousands of products and equipment options for restaurants. We understand that selecting the right items can be a difficult decision, so we provide helpful advice so you can make an informed choice when it comes to purchasing restaurant supply. With our vast selection of high-quality products at competitive prices, you can feel confident in the restaurant supplies you are purchasing. Shop with us today and find everything you need to run your restaurant successfully.
Commercial Refrigeration
Commercial refrigeration is an essential element for any foodservice business. From extending the life of ingredients to providing a safe environment for consumption, all types of food service establishments rely on their Refrigerator and Freezers units--whether they are reach-in, Undercounter Refrigeration worktop or display model Merchandisers. Refrigeration also plays a key role in impulse purchases at convenience stores and grocery store points of sale with pre-packaged items stored safely behind glass doors. No matter what size your business may be, commercial refrigerators provide critical storage solutions that help keep operations running smoothly.
Commercial Cooking Equipment
Restaurants and other hospitality businesses need commercial-grade kitchen equipment to stay productive, profitable and competitive. Upgrading cooking appliances such as Deep Fryers, Convection Ovens and Ranges can result in up to a 20% boost in revenue - an immense benefit for any business.
Used Restaurant Equipment
Investing in new restaurant equipment is worth it for many reasons, one of the biggest being efficiency. Commercial-grade Griddles and Charbroilers are much more efficient than older models and can be up to 90% efficient. Not only does this mean that you will save on energy costs, but it also means you’ll have less downtime due to maintenance and repairs. It’s important to look into purchasing quality restaurant supply and equipment, as this will make a big difference in your operations. Investing in more efficient equipment can help cut down on energy costs, saving you money and allowing you to focus on other areas of your business. An investment in quality restaurant equipment can be a great decision that pays off in the long run.
Every food service establishment must have the essential equipment
Having the right kitchen equipment is critical if you're in the restaurant business. Every kitchen and the restaurants menu requires certain devices, from the proper cookware and appliances to the proper food storage and preparation products. Every restaurant requires certain basic kitchen equipment. We'll look at a few of the critical kitchen devices you must have in your kitchen. If you're just getting started in the restaurant industry or are looking to enhance your current kitchen, this post covers all the fundamentals you need to ensure your kitchen is fully operational.
Restaurants need to stock kitchen essentials.
You must be sure to have the necessary kitchen equipment if you are opening a restaurant. Here is a list of what you require:
- A commercial Convection Ovens is crucial for any restaurant kitchen. An oven that can accommodate large quantities of food in one go is required.
- A Commercial Freezers are required to keep your food fresh.
- Prep tables are vital for any kitchen. You will require them for food preparation, storage, and other purposes.
- Having a commercial dishwasher in your restaurant is essential to keeping your dishes clean and your kitchen running smoothly.
- Smallwares are the tools of the trade in any kitchen. You’ll need things like pots, pans, utensils, and more.
- Restaurant Range with burners and a griddle for roasting or cooking meats are just a few of the many duties you can accomplish with a range.
- Any restaurant must have an ice maker. Ensure that you get one that can keep up with your demands.
- Restaurants must have a Commercial Refrigerator to store food and keep ingredients fresh.
- A Prep Table is a superb method to keep your kitchen organised. It's the perfect location to prepare food and keep everything close at hand.
- Commercial sinks are crucial in any restaurant kitchen, whether it be for washing dishes, preparing food, or both.
- Every restaurant must have an Ice Machine. Ensure that you get one that can keep up with your demands.
Restaurant Equipment Craigslist
- Seattle Restaurant Equipment Craigslist
- Portland Restaurant Equipment Craigslist
- San Francisco Restaurant Equipment Craigslist
- Orange County Restaurant Equipment Craigslist
- Los Angeles Restaurant Equipment Craigslist
- Las Vegas Restaurant Equipment Craigslist
- San Diego Restaurant Equipment Craigslist
Feeling confident in our restaurant supply store and business model, we invite restaurateurs to shop restaurant equipment depot and the following sellers of kitchen equipment. Experience professional-grade results yourself.
Shop today and get start putting your restaurants hard earned cryptocurrency to work. We accept Bitcoin, Bitcoin Cash, Dai, Dogecoin, Ethereum, Litecoin, USD Coin. Questions? Need an itemized quote or Invoice? Please feel free to contact Sean Kearney. I will be more than happy to email you an itemized quote and invoice. My cellphone number is 206-419-5801 and my email address is info@therestaurantwarehouse.com I am more than happy to answer your emails, phone calls, or texts morning, noon or night. Rather pay with a credit card, use the checkout or finance? We do not offer design services at this time.
The Restaurant Warehouse
2609 18th AVE South
Seattle, WA 98144
info@therestaurantwarehouse.com